Dal makhani Recipe: A step-by-step Guide to Making the Perfect Punjabi Dal
Get ready to indulge in the rich flavors of Punjab with our easy-to-follow Dal Makhani recipe! This beloved Indian lentil dish is a staple in many households, and for good reason. Dal Makhani is a creamy, spicy, and aromatic delight made with black lentils (urad dal) and kidney beans (rajma) in a flavorful tomato-based gravy. … Read more